Posted by Justin | Posted in Food & Bourbon | Posted on 11-04-2009
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I was out with a friend the other day while making my annual Reese’s Peanut Butter Egg spring purchase, when she happen to bring up a point about the peanut butter and chocolate candies I hadn’t realized before. Why is it that they always seem to taste better in every other shape and form other than their original incarnation?
There are Reese’s Peanut Better Eggs, Trees, Hearts, & Pumpkins – all of which I find infinitely better than the original Cup. But the recipe is supposedly the same. So what is it then? What do you think?
Posted by Justin | Posted in Food & Bourbon | Posted on 24-03-2009
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Yeah. Those are Bacon Lollipops. You’ll find that, and so much more over at http://www.royalbaconsociety.com. Go Now.
Posted by Justin | Posted in Food & Bourbon | Posted on 23-03-2009
1
“If God didn’t want us to eat bacon, why did he make it out of bacon?” Well said, my friend. Well said. Read more about the 1st annual Bacon Camp here at http://blogs.sfweekly.com/foodie/2009/03/last_saturday_baconcamp.php
