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I was out with a friend the other day while making my annual Reese’s Peanut Butter Egg spring purchase, when she happen to bring up a point about the peanut butter and chocolate candies I hadn’t realized before. Why is it that they always seem to taste better in every other shape and form other than their original incarnation?
There are Reese’s Peanut Better Eggs, Trees, Hearts, & Pumpkins – all of which I find infinitely better than the original Cup. But the recipe is supposedly the same. So what is it then? What do you think?








